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Supplement Needs C-V Stack - 180 Capsules
£54.99
£1.83 per serving
Quantity
Description
C-V Stack is a fully transparent, non proprietary product containing 13 ingredients at efficacious doses as part of the Supplement Needs Dean St Mart Health range.
Formulated by Dean St Mart using a host of antioxidant ingredients such as EvNol trademarked Tocotrienol (Vitamin E) complex; Pantethine and Citrus Bergamot; Olive Leaf Extract, Grape Seed Extract, Green Tea Extract for EGCG, Coenzyme Q10, Asthaxanthin, Garlic Extract for Allicin; Vitamin D3 and Vitamin K2 (MK-7), and the latest addition of Pycrinil trademarked artichoke leaf extract and Black seed oil powder.
C-V Stack has been designed to support C-V health; and is a core member of the Advanced Health Stack alongside Liver Stack and Astrag-Flow.
Directions for Use
C-V Stack is designed to be used during periods when cardiovascular health support is required.
1 serving (3 capsules) is to be taken with a morning meal, with a 2nd serving (3 capsules) with an afternoon or evening meal.
Do not exceed the recommended dose.
C-V Stack can also be stacked alongside SerraNatto+ and C-V Pro+ for fully comprehensive C-V health stack.
Lysine Powder and Vitamin C Powder are also beneficial additions to the C-V Stack.
Suitable for Vegetarians. Suitable for Vegans. Halal Certified.
This product is manufactured in a facility that processes products containing nuts, milk, soy and fish
Nutritional Information
Size: 180 Capsules
Serving Size: 3 Capsules
Servings: 60
| 6 capsule serving | |
| Ingredients | mg |
| Olive Leaf Extract (from leaf)(Olea europaea L.) | 1000 |
| Pantethine | 900 |
| Pycrinil Artichoke Extract | 250 |
| Black Seed Powder 10:1 (yielding 1000mg) | 100 |
| Citrus Bergamot (from fruit extract) (Citrus bergamia. Risso) | 500 |
| Grape Seed Extract (from seeds)(Vitis vinifera L.) | 400 |
| EVNolMax 30% (HD-T) Tocotrienol (Elaeis guineesis extract (from seeds)(Elaeis guineensis Jacq.)) | 325 |
| Green Tea Extract (from leaf)(Camellia sinesis L. Kuntze) | 600 |
| of which EGCG | 300 |
| Coenzyme Q10 | 200 |
| Astaxanthin (from algae)(Haematococcus pluvialis Flotow) | 10 |
| Garlic Extract (from bulb)(Allium sativum L.) | 400 |
| of which Allicin | 4 |
| Vitamin D (as D3 5000iu) (cholecalciferol) | 0.125 |
| Vitamin K (as MK-7) (menaquinone) | 0.1 |
| Rice Flour | |
| Anti-caking agents (Microcrystalline Cellulose) | |
| Anti-caking agents (Silicon Dioxide) | |
| Hypromellose vegetable capsule |
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