240 Food Sensitivity Panel IgG

£914.99

Description

A comprehensive 240 analyte food antibody response panel measuring IgG, IgA and IgG4 markers across an extensive range of foods and ingredients.

Quantitative ELISA (Enzyme-Linked Immunosorbent Assay) analysis of specific immunoglobulins (IgG, IgA, and IgG4) antibodies is valuable in clinical diagnostics and research. It helps to measure the levels of these antibodies, which can indicate immune responses to specific antigens (such as food proteins in food sensitivity testing), assess immune system function, monitor disease progression, and evaluate treatment effectiveness in conditions related to immune system dysregulation or allergies

240 Food Markers:

Adzuki Bean
Allspice
Aloe vera
Amaranth
Anchovy
Apple
Apricot
Arrowroot
Artichoke
Asparagus
Avocado
Baker's Yeast (Sacccaromyces cerevisiae)
Bamboo Shoot
Banana
Barley
Basil
Bass
Bay Leaf
Beef
Beet
Black Pepper
Black Tea
Black-Eyed Pea
Black/Red currant
Blackberry
Blue Cheese
Blueberry
Bran
Brazil Nut
Broccoli / Brussel Sprouts
Brown Rice
Buckwheat
Buffalo
Burdock Root
Buttermilk
Button Mushroom
Cabbage
Candida Albicans (Level 1 report qPCR)
Cane Sugar
Canola Seed
Cantaloupe
Caraway seed
Carp
Carrot
Casein
Cashew
Catfish
Cauliflower
Celery
Chard
Cheddar Cheese
Cherry
Chestnut
Chia Seed
Chicken
Chicken Egg White
Chicken Egg Yolk
Chickpea
Chili Pepper
Chive
Cinnamon
Clam
Clove
Cocoa Bean (Chocolate)
Coconut
Cod
Coffee Bean
Coriander
Corn
Cottage Cheese
Cow's milk
Crab
Cranberry
Crayfish
Cream Cheese
Cucumber
Curry
Date
Dill
Duck
Duck Egg Whole
Eel
Eggplant
Elderberry
Endive
Fava bean
Fennel Seed
Fenugreek seeds
Fig
Flax Seed
Flounder
Garlic
Ginger
Gingko Nut
Ginseng
Gliadin
Gluten IgG
Goat`s Milk
Gogiberry
Goose
Gooseberry
Grapes
Grapefruit
Green Bean
Green Bell Pepper
Green Pea
Green Tea
Guava
Haddock
Halibut
Hazelnut
Hemp
Herring
Honey
Honeydew Melon
Hops
Horseradish
Jackfruit
Kale
Kelp
Kidney bean
Kiwi
Kohlrabi
Kola Nut
Kumquat
Lamb
Leek
Lemon
Lentil
Lettuce
Licorice
Lima Bean
Lime
Lobster
Lotus Root
Lychee
Macadamia Nut
Mackerel
Malt
Mango
Mangosteen
Maple
Monk Fruit
Mozzarella Cheese
Mulberry
Mung Bean
Mussel
Oat
Octopus
Okra
Olive
Onion
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Passion fruit
Peach
Peanut
Pear
Pecan
Peppermint
Perch
Persimmon
Pike
Pine Nut
Pineapple
Pinto Bean
Pistachio Nut
Plum
Pomegranate
Poppy Seed
Pork
Prune
Pumpkin
Pumpkin seed
Quinoa
Rabbit
Radish / Daikon
Raspberry
Red Snapper
Rhubarb
Rosemary
Rye
Safflower Seed
Sage
Salmon
Sardine
Scallops
Sea Urchin
Sesame Seed
Sheep's Milk
Shiitake Mushroom
Shrimp
Sole
Sorghum
Soybean
Spelt
Spinach
Squash
Squid
Stevia
Strawberry
Sugar
Sunflower Seed
Sweet Marjoram
Sweet Potato
Swiss Cheese
Swordfish
Tangerine
Tarragon
Teff
Thyme
Tilapia
Tomato
Trout
Tuna
Turkey
Turmeric
Turnip
Vanilla
Venison
Walnut
Wasabi
Watermelon
Wheat
Wheat germ agglutinin (lectin)
Whey
White Potato
White Rice
Yerba mate
Yoghurt
Zucchini Squash


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