Supplement Needs Heart Stack - 180 Capsules
£54.99
Halal Trust Certified
375mg EvNol Vitamin E Complex
10 polyphenol and antioxidants
Improve Heart Function*
ISO / GMP Manufacturing Standard
Description
HeartĀ Stack (Formerly C-V Stack) is a fully transparent, non proprietary product containing 15 ingredients at efficacious doses as part of the Supplement Needs Dean St Mart Health range.
Formulated by Dr Dean St Mart PhD using a host of antioxidant ingredients such as EvNolMax full spectrum tocotrienol/ tocopherol Vitamin E complex, Pycrinil trademarked artichoke extract, Citrus Bergamot, Licorice Dry Extract, Black Seed Powder, Garlic Extract (Allicin), Olive Leaf Extract, Pomegranate Extract, Green Tea Extract, Co-Enzyme Q10, Astaxanthin, Vitamin D3 and K2, and Thiamine HCl.
HeartĀ Stack has been designed to help support heart health; and is a core member of the Advanced Health Stack alongside Liver Stack and Kidney and Blood Pressure Stack.
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*Thiamine contributes to the normal function of the heart.
Directions for Use
HeartĀ Stack is designed to be used during periods when cardiovascular health support is required.
1 serving (3 capsules) is to be taken with a morning meal, with a 2nd serving (3 capsules) with an afternoon or evening meal.
Do not exceed the recommended dose.
HeartĀ Stack can also be stacked alongside SerraNatto+ and LipidĀ Pro+ for fully comprehensive C-V health stack.
Lysine PowderĀ and Vitamin C Powder are also beneficial additions to theĀ HeartĀ Stack.
Suitable for Vegetarians. Halal Certified.
This product is manufactured in a facility that processes products containing nuts, milk, soy and fish
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Nutritional Information
Size: 180Ā CapsulesĀ
Serving Size: 3Ā CapsulesĀ
Servings: 60
| Ā | 6 capsule serving |
| Ingredients | mg |
| Olive Leaf Extract (from leaf)(Olea europaea L.) | 1000 |
| Citrus Bergamot (from fruit extract) (Citrus bergamia. Risso) | 1000 |
| Pomegranate Extract | 200 |
| Licorice Dry Extract Glycyrrhiza glabra (contain 2 % glabridin) | 200 |
| Grape Seed Extract (from seeds)(Vitis vinifera L.) | 400 |
| Garlic Extract (from bulb)(Allium sativum L.) | 400 |
| of which Allicin | 4 |
| EVNolMax 30% (HD-T) Tocotrienol (Elaeis guineesis extract (from seeds)(Elaeis guineensis Jacq.)) providing 79mg mixed Tocotrienol and 22mg mixed Tocopherol |
325 |
| Green Tea Extract (from leaf)(Camellia sinesis L. Kuntze) | 600 |
| of which EGCG | 300 |
| Pycrinil Artichoke Extract | 250 |
| Coenzyme Q10 | 200 |
| Black Seed Powder 10:1 (yielding 1000mg) | 100 |
| Astaxanthin (from algae)(Haematococcus pluvialis Flotow) | 10 |
| Thiamine HCL | 25 |
| Vitamin D (as D3 5000iu) (cholecalciferol) | 0.125 |
| Vitamin K (as MK-7) (menaquinone) | 0.1 |
| Rice Flour | Ā |
| Anti-caking agents (Microcrystalline Cellulose) | Ā |
| Anti-caking agents (Silicon Dioxide) | Ā |
| Hypromellose vegetable capsule | Ā |
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